Amount of Iron, Fe in Cheese, pasteurized process, cheddar or American, low sodium

Dairy and Egg Products

In 100 g (Grams) of Cheese, pasteurized process, cheddar or American, low sodium there is 0.39 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Cheese, pasteurized process, cheddar or American, low sodium.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Cheese, pasteurized process, cheddar or American, low sodium

Cheese, pasteurized process, cheddar or American, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, cheddar or American, low sodium are listed below.

Water 42.8 g 42.8%
Energy (calorie) 376 kcal
Energy (joule) 1573 kJ
Protein 22.2 g 22.2%
Total lipid (fat) 31.19 g 31.19%
Ash 2.21 g 2.21%
Carbohydrate, by difference 1.6 g 1.6%
Fiber, total dietary 0 g
Sugars, total 0.45 g 0.45%
Calcium, Ca 616 mg 0.62%
Iron, Fe 0.39 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 745 mg 0.74%
Potassium, K 162 mg 0.16%
Sodium, Na 7 mg 0.01%
Zinc, Zn 2.99 mg
Copper, Cu 0.03 mg
Selenium, Se 12.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg

Nutrients in Cheese, pasteurized process, cheddar or American, low sodium